Derinder blades can quickly and easily separate the rind from the pork, leaving lean "white meat" and a thick layer of fat that is ready to be further processed. Because raw meat can be yielding and contain tendons or other irregularities within the interior, it's extremely important to use a razor-sharp blade to avoid tearing or ripping the flesh. At Specialty Blades, our derinder blades are precision-crafted to be incredibly sharp and extremely long-lasting. If your company typically processes hundreds of pounds of pork each day, you probably already know the headaches sub-par derinder blades can cause. If they have to be replaced, that's time lost. If they wear down and ruin your product, that's money lost. Worse, if the blade malfunctions or the machine jams, there's an increased chance of an accident or safety mishap. Beyond our stock of standard derinder blades, we can also create customized versions for you. Our proprietary, multi-step process (which utilizes programmable Computer Numerical Control (CNC) machinery) gives us infinite control over a wide range of materials. Speak with one of our expert engineers to get started--we can craft a prototype and work with you to meet your specific needs. Specialty Blades has more than 20 years of experience in crafting all kinds of blades for commercial and industrial purposes. We pride ourselves on offering the widest selection available anywhere, as well as personalized customer service that takes your needs into account. To get started, email us or call 540-248-2200 or 1-800-252-3371 toll free.
|
