When it comes to food packaging, speed and precision are key. Your manufacturing facility may package hundreds--or thousands--of food items per day. If your current packaging knives need constant maintenance or frequent change-outs, your bottom line could be suffering. Instead of shutting down the lines throughout the day to replace worn-out blades, come to Specialty Blades for precision-engineered packaging knives that are designed to reduce friction, resist corrosion, and save money. Typical packaging blades include cross-cut knives, perforating knives, trimming knives, and rotary cut-off knives. There are also packaging knives that slit, dice, shred, and scrape. Specialty Blades was founded in 1985 with the goal of manufacturing the finest high-performance blades in the world. We've helped both mom-and-pop companies and key OEMs--including Hayssen, Cryovac, Tiromat, Multivac, Triangle, Gloucester,
Ossid, Pac Mac, Little David, and Sandiacre--speed their production rates, enhance their safety records, reduce downtime, and improve their bottom lines. We are there every step of the way to help determine your needs and provide you with fast delivery and quality products. If you're just starting out or need expert advice, simply email us or call 1-800-252-3371 toll free (local customers, please call 540-248-2200). Ask about our wide variety of toothed blades. This type of blade is ideal if you need to produce a perforated edge (for example, if you're packaging food in bags with easy-tear tops). Toothed blades are also perfect for slicing through thin, slick material such as plastic. We use highly sophisticated CNC (Computer Numerical Control) machinery to custom-create blades for nearly any application. Do you need a double bevel cutting edge instead of a chisel edge? We can make it happen. Our multiple-step process grinds and hones each blade precisely. To learn more, browse our packaging knives offerings here on our site.
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