A scalloped blade shape is often used in food processing. Scalloped blades have edges that can be described as wavy looking. Blades of this type are good for offering clean slicing action. They can be used in a wide variety of cutting machines, as well as a number of cutting applications not limited to food processing. At Specialty Blades, we can assist you in selecting the best blade for your particular food application. In addition to blades with scalloped edges, we offer a full range of edge configurations. From single and double bevels to serrated and toothed blades, we have what you need. Need a custom shape? We will be happy to produce it for you. No matter what your processing application, we can provide you with high-quality blades. Whether you are involved in the dairy, bakery, pasta, produce, snack foods, meat, or cereal markets, we have the experience and skill to supply you with superior blades and cutters. We offer blades constructed of a variety of materials, allowing you to select the material that best fits your application. If you don't see information concerning your particular application on our site, don't assume we cannot help. Chances are good that one of our sales consultants or applications engineers has experience with your particular application. Just give us a call and inform us of your needs. We will give our 100 percent effort to delivering blades that are truly top-notch and at competitively priced. Discuss your needs with us today! Contact Specialty Blades toll-free at 1-800-252-3371. To fax us, call 1-800-742-7741. For those who prefer e-mail, we accept e-mail correspondence at sales@specialtyblades.com.
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