Finding the correct slicing knives for your food processing application doesn't have to be difficult. In fact, with Specialty Blades on your side, selecting and obtaining the right blades can be a breeze. With more than two decades of experience serving multiple industrial markets, we have the skill, knowledge, and experience to provide you with the best cutting solutions. When it comes to choosing slicing blades for use in the food service industry, much attention must be paid to selecting a material that can resist corrosion, even when subjected to solutions necessary in keeping a clean food-processing environment. Longevity is important too, as these blades are typically used frequently. As such, it is best to select materials that are made to last, avoiding the costs of replacing blades on a regular basis. For example, stainless steel and high-wear tool steels make excellent choices for promoting blade longevity. In addition to corrosion resistance and longevity, our slicing blades offer an exceptional level of sharpness. We employ custom-made Computer Numerically Controlled (CNC) equipment to create blades that are not only of the highest possible quality, but are also razor sharp. There is nothing dull about us at Specialty Blades. Speak to us about your blade requirements. From slicing blades to toothed blades and everything in between, we have exactly what you need. Whether your application needs can be fulfilled by purchasing from our standard selection of knives or you need a custom designed solution, we stand ready to assist you. Please call us at 1-800-252-3371 or send an e-mail message to sales@specialtyblades.com for more information. You may also request information by fax at toll-free 1-800-742-7741.
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